Juan Lobo Tequila

Blanco

750 ml40% ABV
$54.99
  • Unrested
  • Highlands Region
  • 100% Blue Agave
  • Copper Pot Stills
  • Champagne Yeast

For the agave purist, Juan Lobo Tequila Blanco exhibits a bright flavor that begins with a blend of floral sweetness with a touch of citrus and finishes with a light, peppery note.

Gold Medal 2020

USA spirits RATINGS Awards

Silver Medal 2021

USA spirits RATINGS Awards

Bronze Medal 2020

Tequila Aficionado’s 2020 Brands of Promise Award

Tasting Notes

  • Cooked Agave

  • White Pepper

  • Citrus

  • Floral

What people are saying.
"This one has long legs and coats the mouth well, delivering pleasant waves of flavor that continue to vibrate on your tongue. This is a nice sipper that packs some punch, which will also make it a star in cocktails."
Tequila Matchmaker
“I get the notes of vanilla. honey. dried fruit. and still get the pepper. it's manly!"
Tequila Aficionado

Recipes & Music

Drinks are better when music is involved. We made a playlist for each cocktail recipe for all of your dancing needs. Turn it way up.

The Sissy

Juan Lobo Tequila Blanco

Ingredients
  • - A classic martini glass
  • - 1.5 oz Juan Lobo Tequila Blanco
  • - 1 Cup water
  • - 1 Cup granulated sugar
  • - 10 sprigs fresh thyme
  • - 1 tsp rose water
  • - Edible rose petals
  • - Thyme sprigs
  • - Sparkling water such as Perrier
Syrup
  • Step 1
    Bring the water to a boil in a small saucepan over high heat
  • Step 2
    Add the sugar and stir until the sugar has dissolved
  • Step 3
    Remove from the heat, add the thyme, and let it infuse in the syrup for 15 minutes
  • Step 4
    Strain the syrup through a fine-mesh strainer set over a small bowl and discard the thyme sprigs
  • Step 5
    Chill the syrup
Instructions
  • Step 1:
    Fill cocktail glass with ice
  • Step 2:
    Pour 1 tablespoon of rose water and 1 tablespoon of thyme-infused syrup into the glass
  • Step 3:
    Add 1.5 oz of Juan Lobo Tequila Blanco and top with sparkling water
  • Step 4:
    Garnish with a rose petal and sprig of fresh thyme
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Juan Lobo Tequila Blanco's clean, floral flavor sets the stage for a multitude of libations. Whether you're enjoying it with a little Topo Chico to let the Blanco flavor shine or creating a perfect margarita, Juan Lobo Tequila Blanco plays very well with others.
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The Story of the Sissy

Once you have had a wonderful dog, a life without one, is a life diminished. Sissy was just that – a wonderful dog and best friend to Jon Wolfe for over 12 years. Though a dog’s life is never long enough, we thought she would love this soft, feminine drink with a bit of a bite. We could think of no better way to memorialize the memory of Sissy.

Paraiso

Juan Lobo Tequila Blanco

  • - 1.5 oz Juan Lobo Tequila Blanco
  • - 3 oz Coconut cream
  • - 4 Basil leaves
  • - 0.5 oz freshly squeezed lime juice
  • Step 1:
    In a cocktail shaker, mix Juan Lobo Tequila blanco, coconut cream, and lime juice with abundant ice
  • Step 2:
    Take three basil leaves and individually clap them between your hands before placing in the cocktail shaker - shake it up!
  • Step 3:
    Pour into a short rocks glass and garnish with a leaf of basil
Juan Lobo Tequila Blanco's clean, floral flavor sets the stage for a multitude of libations. Whether you're enjoying it with a little Topo Chico to let the Blanco flavor shine or creating a perfect margarita, Juan Lobo Tequila Blanco plays very well with others.
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La Capilla

Juan Lobo Tequila Blanco

  • - A Collins glass
  • - 1.5 oz Meyer Lemons, juiced peel some rind with a vegetable peeler for garnish
  • - 0.5 oz lemons, juiced
  • - 1.5 oz Juan Lobo Tequila Blanco
  • - Topo Chico
  • - 1 oz rosemary simple syrup
  • ________________________________
  • Rosemary Simple Syrup:
  • - 2 sprigs rosemary sprigs (about 4" long each)
  • - 1 cup sugar
  • - 1 cup water
  • Rosemary Simple Syrup
  • Step 1:
    Place rosemary, sugar, and water in a small saucepan. Bring to a strong simmer, reduce heat, and cook for 5-10 minutes or until sugar has dissolved. Remove from heat and let cool.
  • Step 2:
    Once cooled, drain with a sieve into a glass or other heatproof jar and use immediately or cover and place in refrigerator for 1-2 weeks.
  • Juan Lobo Tequila La Capilla
  • Step 1:
    Combine Meyer Lemon juice, lemon juice, tequila, and rosemary simple syrup in a shaker with ice.
  • Step 2:
    Shake for 30 seconds and pour evenly into tall glass filled with ice.
  • Step 3:
    Top with club soda and garnish with Meyer Lemon peel & rosemary sprig.
Juan Lobo Tequila Blanco's clean, floral flavor sets the stage for a multitude of libations. Whether you're enjoying it with a little Topo Chico to let the Blanco flavor shine or creating a perfect margarita, Juan Lobo Tequila Blanco plays very well with others.
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The Story Behind La Capilla

Nestled in the cobble stone streets of Tequila, you’ll find the hidden gem known as La Capilla. This legendary bar, owned by Don Javier, creator of the Batanga, embodies the true spirit of a traditional, Mexican bar.

Juan Lobo Tequila Perfect Margarita

Juan Lobo Tequila Blanco

  • - A Lowball glass
  • - 2 oz Juan Lobo Tequila Blanco
  • - 1 oz Freshly Squeezed Lime Juice (or half of one lime)
  • - 1 oz Grand Marnier
  • - 0.5 oz Agave Syrup
  • - Kosher Salt
  • Step 1:
    Use a lime wedge to coat the rim of the glass and dip the rim in a dash of salt to coat
  • Step 2:
    Add plenty of ice to a cocktail shaker. Squeeze the lime juice into the cocktail shaker
  • Step 3:
    Add Juan Lobo Tequila Blanco, Grand Marnier, and a touch of agave syrup if you like a bit of sweetness to your margarita
  • Step 4:
    Shake it up, pour and garnish with a lime wedge
Juan Lobo Tequila Blanco's clean, floral flavor sets the stage for a multitude of libations. Whether you're enjoying it with a little Topo Chico to let the Blanco flavor shine or creating a perfect margarita, Juan Lobo Tequila Blanco plays very well with others.
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Don Javier's Batanga

Juan Lobo Tequila Blanco

  • - A Highball Glass
  • - 4 oz Juan Lobo Tequila Blanco (yes, 4 oz)
  • - 2 tbsp Freshly Squeezed Lime Juice (or half of one lime)
  • - Kosher Salt
  • - Mexican Coca-Cola
  • - Knife (trust us on this)
  • Step 1:
    Use a lime wedge to coat the rim of the glass and dip the rim in a dash of salt to coat
  • Step 2:
    Squeeze the lime juice into the glass. Add ice to fill the glass to the top
  • Step 3:
    Add a very generous pour of Juan Lobo Tequila Blanco and top off the remainder of the available space with Coca-Cola
  • Step 4:
    To honor Don Javier, stir with a big knife, the secret to its flavor
Juan Lobo Tequila Blanco's clean, floral flavor sets the stage for a multitude of libations. Whether you're enjoying it with a little Topo Chico to let the Blanco flavor shine or creating a perfect margarita, Juan Lobo Tequila Blanco plays very well with others.
Buy Now

The Story of Don Javier's Batanga

A few blocks from the central square in the town of Tequila, Mexico, is La Capilla, a small cantina with a rich history and a steady stream of tequila tourists. This must-see tavern caught Jon’s eye on one of his first visits to Tequila during his search for the flavor that would become Juan Lobo Tequila. Jon was honored to meet the owner of this bar, the legendary Don Javier Delgado. For decades, Don Javier has been serving up his famous creation, the Batanga. He says the secret ingredient is the old knife he uses to stir up the cocktail just before he slides it across the bar to thirsty patrons. Here’s to you, Don Javier!

Juan Lobo Tequila Blanco
Juan Lobo Tequila Reposado

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